Xmas Eve Dinner menu 2024

Available for dinner on 24/12/24 – Sample Menu. Subject to change

Managers cocktail and canape selection in Voyager Lounge bar

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Home-made bread & butter – on the house

FIRST COURSES

Pressing Of Ham Hock – 4, 7, 14
Slow-cooked hen’s egg, baby leeks & apple

Aged Slaney Valley Beef Tartare – 4, 7, 8
Kohlrabi, parsley & oyster emulsion

Home-Smoked Salmon  – 5, 7, 14
With textures of beetroot & caviar

Charred Jersey Octopus – 5, 7, 14
With pickled cucumber & celeriac

Barigoule Of Baby Artichokes (V) – 4, 7, 14
Sauteed wild mushrooms & tarragon Hollandaise

MAIN COURSES

Pan-Roasted Breast Of Duck – 2, 4, 7, 14
Crisp duck beignet, pickled cherries & tender stem broccoli

Slaney Valley Sirloin Of Beef – 7, 9, 14
With flat cap mushrooms, confit tomatoes, hand cut chips & a choice of peppercorn sauce, bearnaise sauce, garlic butter or red wine jus

Pan-Roast Halibut – 5, 7, 14
Sweet potato puree, pickled & roasted cauliflower, & oxtail red wine reduction

Pan-Fried Fillet Of Local Bream – 3, 5, 7, 14
Crisp rosti potato, local crab, fennel & lobster sauce

Pearl Barley Risotto (V) – 2, 4, 7
Charred baby veg & goat’s cheese bonbon

DESSERTS

Chocolate and Christmas Pudding Tart – 2, 4, 7, 14
Tangerine ice cream & honeycomb

Dark Chocolate and Cherry Log – 2, 4, 7, 14
With cherry ripple ice cream & pickled cherries

Trio of World Cheeses – 1, 2, 7, 14
Crackers, grapes, chutney & celery

Plum Panna Cotta – 2, 4, 7, 14
Textures of plum & streusel

Selection of Jersey Ice Creams & Sorbets – 2, 4, 7

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Tea, Coffee & Home-made Petits Fours

£59.50 FOR 3 COURSES

DIETARY INFORMATION

Please advise your server if you have any intolerance or allergies. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY

1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide V – Vegetarian VG – Vegan