Autumn/ Winter Lunch & Dinner Menu
Available from 1/10/24 for lunch or dinner excl. Sunday Lunch
FIRST COURSES
Pan-Seared Jersey Scallops – 2, 6, 7, 8, 14
Sweet potato purée, black pudding beignet & pickled pear
£14.00
Thai-Spiced Local Fish Cake – 2, 4, 5, 7, 14
Mango puree & papaya salad
£9.50
Jersey Crab Tian – 2, 3, 5, 14
With caviar, cauliflower & golden raisins
£11.50
Jersey Gin-Cured Salmon Gravadlax – 2, 3, 5, 7, 14
Greenland prawn cocktail, pickled cucumber, & croutons
£10.00
Jersey Pork Terrine – 2, 9, 14
With truffle, chicken & ham, apricot gel, port dressing & baby watercress
£10.50
Pulled Lamb Croquette – 2, 4, 7
Tagine sauce & sour apricots
£11.00
Pressing of Duck & Venison (NGI) – 7, 14
With apple gel & pumpkin
£10.50
Wild Mushroom & Vegan Cheddar Beignet (VG) – 2,14
Mushroom puree, & red wine sauce
£9.00
Creamy Local Cauliflower Soup (V) – 2, 7
With home-grown marigold oil croutons
£8.00
Warm Goat’s Cheese Fondant (V) – 2, 4, 7, 10
Gooseberry, vanilla & candied walnuts
£9.50
MEAT
Venison Wellington – 2, 4, 7, 14
With wilted spinach, beetroot, pommes Anna & red wine jus
£28.00
Char-Grilled Slaney Valley Fillet Steak – 2, 7, 14
Beef cheek pudding, savoy cabbage & Bordelaise sauce
£32.50
Breast & Leg of Corn-fed Chicken (NGI) – 6, 7, 14
With traditional Jersey bean crock
£22.50
Slow-Cooked Beef Cheek – 2, 7, 14
With buttery mash & green beans
£21.00
Slaney Valley Sirloin of Beef (NGI) – 7, 14
Flat cap mushrooms, confit tomatoes, hand-cut chips & a choice of peppercorn sauce, Bearnaise sauce, garlic butter or red wine jus
£28
FISH
Red Wine Poached Turbot (NGI) – 5, 14
With olive oil mashed potatoes & wild mushrooms
£26.00
Pan-Seared Fillet of Local Sea Bream – 2, 3, 4, 5, 7
Home-made pumpkin gnocchi, salsify & crab bisque sauce
£21.00
Pan-Roasted Fillet of Seabass (NGI) – 3, 4, 5, 7, 14
Jersey crab risotto, wilted spinach & lobster Hollandaise
£25.00
Tides “not-so-traditional” Fish & Chips – 2, 4, 5, 7, 14
Breaded Jersey plaice fillet with crispy potato, buerre blanc & sauce Gribiche
£20.00
VEGETARIAN & VEGAN
Baked Stuffed Jersey Aubergine (V) (NGI) – 4, 7, 14
With Provençale style veg & red pepper Hollandaise
£18.00
Fine Tart of Courgette, Tomato & Vegan Cheese (VG) – 2, 14
With caramelised onion & side salad
£15.50
Artichoke & Potato Pithivier (V) – 2, 4, 14
With chestnut cream & black garlic
£20.00
SIDES – £5.50 EACH
Hand-Cut Chips
Hand-Cut chips with truffle parmesan
New Potatoes
Mashed Potato
Dressed Salad
Mixed Seasonal Vegetables
DESSERTS (V)
Lemon Meringue Pie – 2, 4, 7
With raspberries & lime curd
£9.00
Rhubarb Soufflé – 2, 4, 7
With coconut ice cream
£9.50
White Chocolate Log – 2, 4, 7, 10
Pistachio Ice cream, raspberry coulis
£9.50
Vanilla Crème Brulé (NGI) – 4, 7, 14
Textures of coffee
£9.00
Local Cheese & Biscuits – 2, 4, 6, 7, 9, 10, 14
Jersey goat’s cheese, camembert & blue cheese with grapes, celery & chutney
£13.00
Black Cherry Cheesecake – 2, 7, 10
With white chocolate and cherry ice-cream & pistachio
£9.00
Fine Apple & Marzipan Tart – 2, 4, 7, 10
Caramel sauce & vanilla ice cream
£10.00
Dulce Crèmeux – 2, 4, 7
With pineapple, passion fruit & Blanc Pignon Dairy salted caramel gelato
£12.00
DIETARY INFORMATION
Please advise your server if you have any intolerance or allergies. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.
ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide
V – Vegetarian
VG – Vegan
NGI – No Gluten Ingredients
