Valentines tasting menu

HOME-MADE BREAD – 2,6,7
& Blanc Pignon farm butter

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VELOUTÉ OF SWEET POTATO VG
With chilli & coconut

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TERRINE OF HAM HOCK AND DUCK LIVER 6,7,9,14
Pickled carrots, apple gel, cauliflower tempura

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SEARED HAND-DIVED JERSEY SCALLOPS – 2,4,6,7,8,9,14
Celeriac, orange and smoked cheddar beignet
Or
½ DOZEN ROYAL GROUVILLE BAY OYSTERS TO SHARE – 8,14
With shallot, sherry vinegar

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YUZU GRANITA – 6,7
Mango compote

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CHATEAUBRIAND TO SHARE – 2,4,6,7,14
Slaney Valley aged beef fillet with grilled tomato, mushroom, asparagus, hand-cut chips, peppercorn & bearnaise sauce
Or
FILLET OF TURBOT 2,4,7
Lobster ravioli, creamed Savoy abbage, Thai butter sauce

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ASSIETTE OF DESSERTS TO SHARE – 2,4,6,7,11,14
Chocolate crémeux, raspberry soufflé, lemon meringue tart

….

TEA, COFFEE & HOME-MADE PETITS FOURS – 2,4,6,7,14

£86 for 6 courses including Champagne on arrival & a red rose

Vegetarian tasting menu

HOME-MADE BREAD – 2,6,7
& Blanc Pignon farm butter

…….

VELOUTÉ OF SWEET POTATO – VG
With chilli & coconut
…….

WARM GOAT’S CHEESE FONDANT – 2,4,6,7,14
With textures of fig, caramelised walnuts

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BABY AUBERGINE – 2,14
Ratatouille, vegan haloumi, balsamic and basil

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YUZU GRANITA – 6,7
Mango compote

….

RED WINE BRAISED CELERIAC -10,14
Pistachio granola, wild mushroom purée, red wine dressing

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ASSIETTE OF DESSERTS TO SHARE – 2,4,6,7,11,14
Chocolate Crémeux, Raspberry Soufflé, Lemon Meringue Tart

….

TEA, COFFEE & HOME-MADE PETITS FOURS – 2,4,6,7,14

£86 for 6 courses including Champagne on arrival & a red rose

Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team.

Available on the 14th & 15th of February 2025. Book this menu as part of a staycation from £240/couple. Click here for details.

DIETARY REQUIREMENTS
We cater to any and all dietary requirements. Please inform the team of any allergies or dietary requirements at time of booking.

ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide, V – Vegetarian, VG – Vegan