6 Course Tasting Menu

Available for lunch and dinner 7 days a week from 1/10/24-30/11/24. Please inform the team that you will be having the tasting menu at time of booking. Vegetarian tasting menu also available.

Home-made bread & Blanc Pignon Dairy butter – on the house

~~

Jersey Pork Terrine – 2, 9, 14   
With truffle, chicken & ham, apricot gel, port dressing & baby watercress

~~

Jersey Crab Tian – 2, 3, 5, 6, 14   
With caviar, cauliflower & golden raisins

~~

Champagne Granita – 14

~~

Slow-Cooked Beef Cheek – 2, 7, 14   
With buttery mash & green beans

~~

Dulce Crèmeux – 2, 4, 7    
With pineapple, passion fruit & Blanc Pignon Dairy salted caramel gelato

~~

Tea, Coffee & Home-Made Petits Fours – 2, 4, 7

£59  Per Person

Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team.

Available for lunch or dinner 7 days a week from 1/10/24. Please inform the team that you will be having the tasting menu at time of booking. Vegetarian tasting menu also available.

PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE
We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith,
but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide,
V – Vegetarian VG – Vegan