Taste & Tide Menu

Available for lunch or dinner Monday-Thursday until 31/3/25. Sign up to our loyalty program for a further 20% back in points

Home-made bread & butter – on the house 2, 7

First Courses

Thai-Spiced Local Fish Cake, mango puree & papaya salad 2, 4, 5, 7, 14

John Hackett Jersey Pork Terrine with truffle, chicken & ham, apricot gel, port dressing & baby watercress 2, 9, 14

Warm Goat’s Cheese Fondant with gooseberry, vanilla & candied walnuts (V) 2, 4, 7, 10

Main Courses

Not-So-Traditional Fish & Chips – Breaded Jersey plaice fillet with crispy potato & sauce Gribiche 2, 4, 5, 7, 14

Breast & Leg of Corn-fed Chicken with traditional Jersey bean crock 2, 6, 7, 14

Local Artichoke & Potato Pithivier with chestnut cream & black garlic (V) 2, 4, 7, 14

Desserts (V)

Tides Rhubarb Soufflé with coconut ice cream 2, 4, 7
OR
Your choice of tea or coffee with home-made sweet treats 2, 4, 7

2 COURSES – £19.50
3 COURSES – £24.00
BOTH INCLUSIVE OF HOME MADE BREAD & BUTTER

Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team.

PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE
We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith,
but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs,
9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide
V – Vegetarian VG – Vegan