Sample Sunday Lunch Menu

FIRST COURSES

Jersey Gin-Cured Salmon Gravadlax with Greenland prawn cocktail, pickled cucumber & croutons 2, 3, 5, 7, 14

Thai-Spiced Local Fish Cake, mango puree & papaya salad 2, 4, 5, 7, 14

Jersey Pork Terrine with truffle, chicken & ham, apricot gel, port dressing & baby watercress 2, 9, 14

Traditional Jersey Bean Crock with crunchy home-made bread 2, 6, 7, 14

Warm Local Goat’s Cheese Fondant, gooseberry, vanilla & candied walnuts (V) 2, 4, 7, 10

MAIN COURSES

Roast Sirloin of Beef or Roasted Pork Belly Served with Duck Fat Roast Potatoes, Seasonal Vegetables, Wine Jus & Yorkshire Pudding 2,4,7

Pan-Seared Fillet of Local Sea Bream with home-made pumpkin gnocchi, salsify & crab bisque sauce 2, 3, 4, 5, 7

Baked Jersey Aubergine stuffed with rice, Provençale style veg & red pepper Hollandaise (V) 4, 7, 14

Breast & Leg of Corn-fed Chicken with traditional Jersey bean crock 2, 6, 7, 14

Local Artichoke & Potato Pithivier with chestnut cream & black garlic (V) 2, 4, 7, 14

Desserts (V)

Fine Apple & Marzipan Tart with caramel sauce & vanilla ice cream 2, 4, 7, 10

Local Cheese & Biscuits – Jersey goat’s cheese, Camembert & blue cheese with grapes, celery & chutney 1, 2, 4, 6, 7, 9, 10, 14
(2.00 Supp)

Vanilla Crème Brulé with textures of coffee 4, 7, 14

Black Cherry Cheesecake, white chocolate and cherry ice-cream & pistachio 2, 7, 10

White Chocolate Log with pistachio ice cream & raspberry coulis 2, 4, 7, 10

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Tea, Coffee & Petits Fours – +£4.50

 3 Courses – £37

A discretionary 10% service charge will be added to your bill. All gratuities go to the team.

DIETARY REQUIREMENTS
Please advise your server if you have any intolerance or allergies at time of booking. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

 ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide

V – Vegetarian VG – Vegan

This is a sample menu and subject to change.