Sample Sunday Lunch Menu

Available from 1/4/25 every Sunday at lunchtime

FIRST COURSES

Jersey Lobster Bisque, Local crab, saffron aioli 3, 4

John Hackett Jersey Ham Hock Croquette, Garden peas, apple, Cheddar 2, 4, 7, 14

Poached Asparagus, Truffle emulsion, vegan parmesan beignet (VG) 7, 14

Pickled Jersey Mackerel, Mackerel tartare, passion fruit & soy 5, 13, 14

Terrine of Guinea Fowl, Truffled Jersey Royals, red wine jus 7, 14

MAIN COURSES

Roast Sirloin of Beef or Roasted Rolled Lamb Belly with Duck Fat Roast Potatoes,
Seasonal Vegetables, Wine Jus & Yorkshire Pudding – 2,4,7

Pan-Roasted Tranche of Cod, Crushed Jersey Royals, chard, crab salad, caper butter sauce 3, 5, 7, 14

Vanilla Braised Celeriac, Spiced red cabbage, pistachio granola, orange sauce (VG) 10, 14

Tides Not-So-Traditional Fish & Chips, Breaded Jersey plaice fillet with crispy potato & sauce Gribiche 2, 4, 5, 7, 14

Breast & Leg of Guinea Fowl, Buttery mash, charred asparagus, truffle cream sauce 7, 14

Desserts (V)

Eton Mess, Strawberry gel, balsamic strawberries, strawberry sorbet 4, 7, 14

Liquid Chocolate Tart, Salted caramel sauce, coffee ice cream 2, 4, 7, 14

Trio Of British & European Cheeses with grapes, celery & chutney 1, 2, 4, 6, 7, 9, 10, 12,14

Apple Cheesecake Streusel, blackberry ice cream 2, 4, 7, 14

Almond & Frangipane Tart, Cherry ice cream, sour cherries 2, 4, 7

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Tea, Coffee & Petits Fours – +£4.50

 3 Courses – £39

Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All gratuities go to the team.

DIETARY REQUIREMENTS
Please advise your server if you have any intolerance or allergies at time of booking. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

 ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide

V – Vegetarian VG – Vegan

This is a sample menu and subject to change.