Vegetarian Tasting Menu

Available for lunch or dinner 7 days a week (Excl. Sunday Lunch) from 4/4/24

Home-made bread & Jersey butter

~~

Goat’s cheese fondant – 2,4,6,7,14
With pickled plum & basil

~~

Poached Asparagus VG – 2
Seaweed butter, Vegan cheese beignet, beetroot dressing

~~

Champagne granita – 14

~~

Red-Wine Braised Celeriac – 2,4,7,14
Caramelised onion pithivier, glazed beetroots & red wine reduction

~~

Tides Black Cherry Souffle with Cherry Ice Cream – 2,4,7

~~

Tea, Coffee & Home-made Petits fours

£59 pp for 6 courses

Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team.

Available for lunch or dinner Friday or Saturday from 4/4/24. Please inform the team that you will be having the vegetarian tasting menu at time of booking.

PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE
We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide,
V – Vegetarian VG – Vegan