Spring/Summer 6 Course Tasting Menu 2025

Available for lunch or dinner 7 days a week (Excl. Sunday Lunch) from 1/4/25

Home-made bread & butter – on the house

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PRESSING OF DUCK & DUCK LIVER – 4, 7, 14
Figs, port gel

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JERSEY LOBSTER BISQUE – 3, 4
Local crab, saffron aioli

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YUZU GRANITA – 14

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LOIN OF LAMB WELLINGTON – 2, 6, 7, 14
Braised fennel, Jersey Royals, red wine jus

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ETON MESS – 4, 7, 14
Strawberry gel, balsamic strawberries, strawberry sorbet

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Tea, Coffee & Home-made Petits fours

£59 pp for 6 courses

Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team.

Available for lunch or dinner 7 days a week excluding Sunday Lunch from 1/4/25. Please inform the team that you will be having the tasting menu at time of booking. A Vegetarian menu is available.

PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE
We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith,
but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide,
V – Vegetarian VG – Vegan