2025 Spring & Summer Menu

Starting 1/4/25

First courses

6 ROYAL GROUVILLE BAY OYSTERS – 8, 14
Shallot sherry vinegar OR Chilli, lime & coriander
£15.50

JERSEY LOBSTER BISQUE – 3, 4
Local crab, saffron aioli
£11.50

SEARED HAND-DIVED JERSEY SCALLOPS – 8, 4
Cauliflower, orange, confit chicken wing
£16

JERSEY CRAB & MINT SAMOSA – 2, 3, 14
Avocado, pink grapefruit, coriander
£14

PICKLED JERSEY MACKEREL – 5, 13, 14
Mackerel tartare, passion fruit & soy
£11

TERRINE OF GUINEA FOWL – 7, 14
Truffled Jersey Royals, red wine jus
£11.50

CONFIT HEIRLOOM TOMATO (V) – 7, 14
Basil jelly, balsamic, whipped goat’s cheese
£9.50

PRESSING OF DUCK & DUCK LIVER – 4, 7, 14
Figs, port gel
£12

POACHED ASPARAGUS (VG) – 7, 14
Truffle emulsion, vegan parmesan beignet
£11

JOHN HACKETT JERSEY HAM HOCK CROQUETTE – 2, 4, 7, 14
Garden peas, apple, Cheddar
£10.50

CRISP FRIED HOME-MADE GNOCCHI – 2, 4, 7, 14
Rabbit fricassee, crispy bacon
£9.50

Meat

BREAST & LEG OF GUINEA FOWL – 7, 14
Buttery mash, charred asparagus, truffle cream sauce
£19.50

SLANEY VALLEY SIRLOIN OF BEEF – 5, 7, 14
Flat cap mushrooms, confit tomatoes, hand-cut chips.
Choice of peppercorn sauce, Bearnaise sauce, garlic butter or red wine jus
£28

SLANEY VALLEY FILLET OF BEEF – 4, 7, 14
Fondant potato, spinach, seared duck liver, red wine jus
£39.50

BREAST OF DUCK – 2, 4, 6, 7, 14
Asian style duck leg croquette, sweet chilli sauce, baby carrot, bok choi
£23

LOIN OF LAMB WELLINGTON – 2, 6, 7, 14
Braised fennel, Jersey Royals, red wine jus
£27.50

Fish

ROASTED FILLET OF TURBOT – 5, 7, 14
Rosti potato, creamed savoy cabbage, caviar butter sauce
£28.50

PAN-ROASTED TRANCHE OF COD – 3, 5, 7, 14
Crushed Jersey Royals, chard, crab salad, caper butter sauce
£26.50

PAN-FRIED SEA BASS FILLET – 2, 3, 5, 7, 14
Lobster risotto, baby leeks, beer batter scraps
£28

NOT-SO-TRADITIONAL FISH & CHIPS – 2, 4, 5, 7, 14
Breaded plaice fillet, fondant potato, wilted spinach, Beurre blanc, sauce Gribiche
£21

Seafood Platters

SEAFOOD ASSIETTE – 3, 4, 5, 7, 8, 14
Dressed crab
King prawns
Mini prawn cocktail
Smoked salmon
Royal Grouville bay Oyster
Served with Jersey Royals (when in season), side salad & garlic aioli
£35.50 per person

ROYAL PLATTER – 3, 4, 5, 7, 8, 14
Dressed crab
Half Jersey lobster
King prawns
Jersey Scallop ceviche
Mini prawn cocktail
Smoked salmon
Royal Grouville Bay Oyster
Served with Jersey Royals (when in season), side salad & garlic aioli
£57.50 per person

HOT & COLD FUSION PLATTER – 2, 3, 4, 5, 7, 8, 13, 14
Dressed crab
Half Jersey lobster
Tempura king prawns
Jersey scallop ceviche
Salt and pepper squid
Royal Grouville bay oyster
Mini prawn cocktail
Served with hand-cut chips, Asian slaw and miso mayonnaise
£59.50 per person

SALADS

SMOKED SALMON, PRAWN & AVOCADO SALAD – 3, 5, 14
Mixed leaves, pickled cucumber, beetroot dressing
£18.50

CHAR-GRILLED VEGETABLE & FETA CEASAR SALAD – 4, 5, 7, 14
Baby gem lettuce, gluten free croutons, garlic Ceasar dressing
£14

Vegetarian and Vegan

VANILLA BRAISED CELERIAC (VG) – 10, 14
Spiced red cabbage, pistachio granola, orange sauce
£16

VEGETABLE & POTATO WELLINGTON (VG) – 2, 14
Pickled carrots, potato cake, vegan jus
£19

ASPARAGUS & PEA RISOTTO (V) – 4, 7, 14
Truffle Hollandaise, Jersey Royals, rocket & parmesan bonbon
£17.50

Desserts (v)

ETON MESS – 4, 7, 14
Strawberry gel, balsamic strawberries, strawberry sorbet
£11.50

VANILLA PANNA COTTA – 2, 7, 4, 16
Textures of orange & lime
£9.50

ALMOND & FRANGIPANE TART – 2, 4, 7
Cherry ice cream, sour cherries
£10.50

 WHITE CHOCOLATE LOG – 2, 4, 7, 10
Pistachio Ice cream, raspberry coulis
£10

LIQUID CHOCOLATE TART – 2, 4, 7, 14
Salted caramel sauce, coffee ice cream
£10.50

TRIO OF BRITISH & EUROPEAN CHEESES – 1, 2, 4, 6, 7, 9, 10, 12,14
With grapes, celery & chutney
£13

RASPBERRY SOUFFLÉ – 4, 7
Lemon curd ice cream
£9.50

APPLE CHEESECAKE – 2, 4, 7, 14
Streusel, blackberry ice cream
£9

PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE

We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith,
but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY

1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide,
V – Vegetarian VG – Vegan

Menu is available for lunch and dinner. You can chop and change this menu with our set lunch & dinner menu

Fancy staying over? Call our reservations team on 491906 for the best available rates.