Set party & Event Menu

Available as part of a party or event booking from 1/4/25 to 31/9/25. Email [email protected] or call +441534741226 for enquiries.

First Courses

Jersey Lobster Bisque, Local crab, saffron aioli 3, 4

John Hackett Jersey Ham Hock Croquette, Garden peas, apple, Cheddar 2, 4, 7, 14

Poached Asparagus, Truffle emulsion, vegan parmesan beignet (VG) 7, 14

Pickled Jersey Mackerel, Mackerel tartare, passion fruit and soy 5, 13, 14

Terrine of Guinea Fowl, Truffled Jersey Royals, red wine jus 7, 14

Main Courses

Slaney Valley Sirloin of Beef with flat cap mushrooms, confit tomatoes, hand-cut chips & a choice of peppercorn sauce, Bearnaise sauce garlic butter or red wine jus 7, 9, 14

Pan-Roasted Tranche of Cod, Crushed Jersey Royals, chard, crab salad, caper butter sauce 3, 5, 7, 14

Vanilla Braised Celeriac, Spiced red cabbage, pistachio granola, orange sauce (VG) 2, 10, 14

Tides Not-So-Traditional Fish & Chips, Breaded Jersey plaice fillet with crispy potato & sauce Gribiche 2, 4, 5, 7, 14

Breast & Leg of Guinea Fowl, Buttery mash, charred asparagus, truffle cream sauce 7, 14

Desserts (V)

Eton Mess, Strawberry gel, balsamic strawberries, strawberry sorbet 7, 14

Liquid Chocolate Tart, Salted caramel sauce, coffee ice cream 2, 4, 7, 14

Trio Of British & European Cheeses, With grapes, celery & chutney 1, 2, 4, 6, 7, 9, 10, 12,14

Apple Cheesecake Streusel, blackberry ice cream 2, 4, 7, 14

Almond & Frangipane Tart, Cherry ice cream, sour cherries 2, 4, 7

2 COURSES – 38
3 COURSES – 46
TEA, COFFEE & HOME-MADE PETITS FOURS – 4.50

Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team.

PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE
We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide V – Vegetarian VG – Vegan

Available as part of a party or event booking from 1/4/25 to 31/9/25. Email [email protected] or call +441534741226 for enquiries.