Set party & Event Menu

Available as part of a party or event booking from 7/2/25 to 31/3/25. Email [email protected] or call +441534741226 for enquiries.

First Courses

Jersey Gin-Cured Salmon Gravadlax with Greenland prawn cocktail, pickled cucumber & croutons 2, 3, 5, 7, 14

Thai-Spiced Local Fish Cake, mango puree & papaya salad 2, 4, 5, 7, 14

Jersey Pork Terrine with truffle, chicken & ham, apricot gel, port dressing & baby watercress 2, 9, 14

Traditional Jersey Bean Crock with crunchy home-made bread 2, 6, 7, 14

Warm Goat’s Cheese Fondant, gooseberry, vanilla & candied walnuts (V) 2, 4, 7, 10

Main Courses

Pan-Seared Fillet of Local Sea Bream with home-made pumpkin gnocchi, salsify & crab bisque sauce 2, 3, 4, 5, 7

Not-So-Traditional Fish & Chips – Breaded Jersey plaice fillet with crispy potato & sauce Gribiche 2, 4, 5, 7, 14

Baked Jersey Aubergine stuffed with rice, Provençale style veg & red pepper Hollandaise (V) 4, 7, 14

Breast & Leg of Corn-fed Chicken with traditional Jersey bean crock 2, 6, 7, 14

Slaney Valley Sirloin of Beef with flat cap mushroom, confit tomato, hand-cut chips & a choice of peppercorn sauce, Bearnaise sauce garlic butter or red wine jus 7, 9, 14

Desserts (V)

Fine Apple & Marzipan Tart with caramel sauce & vanilla ice cream 2, 4, 7, 10

Trio of World Cheeses with crackers, grapes, celery & chutney 1, 2, 4, 6, 7, 9, 10, 14

Vanilla Crème Brulé with textures of coffee 4, 7, 14

Black Cherry Cheesecake, white chocolate and cherry ice-cream & pistachio 2, 7, 10

White Chocolate Log with pistachio ice cream & raspberry coulis 2, 4, 7, 10

2 COURSES – 36
3 COURSES – 44
TEA, COFFEE & HOME-MADE PETITS FOURS – 4.50

Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team.

PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE
We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide V – Vegetarian VG – Vegan

Available as part of a party or event booking from 7/2/25 to 31/3/25. Email [email protected] or call +441534741226 for enquiries.