Spring/Summer Set Lunch & Dinner Menu 2024

Home-made bread & butter – On the house

First Courses

Confit Chicken Terrine, with apricot chutney & goat’s cheese (NGI*) – 2,7,9,10,14

Smoked Salmon, Prawn & Crab Cannelloni, with apple gel & oyster mayonnaise (NGI*) – 2,3,4,5,6,7

Torched Tuna with green olives, pepper purée, basil & pine nuts (NGI*) – 2,4,5,6,8,10,14

Ham & Piccalilli Arancini, pea purée & red wine reduction – 2,6,7,9,14

Poached Asparagus with seaweed butter, vegan cheese beignet & beetroot dressing (VG) – 2

Main Courses

Pan-Fried Fillet of Pork, chorizo and red pepper purée, spiced pork belly and long stem broccoli – 2,4,7,14

Breast & Leg of Corn-Fed Chicken, with celeriac, onion & Madeira jus (NGI) – 4,6,7,14

Oven-Roast Fillet of Cod, with fondant potato, buttered spinach & saffron mussel cream (NGI) – 4,6,7,8,14

Pan-Fried Pavé of Salmon, with crushed Jersey Royals, asparagus & pink grapefruit Hollandaise (NGI) – 4,5,7,14

Red-Wine Braised Celeriac, caramelised onion pithivier, glazed beetroot & red wine reduction (V) – 1,2,4,7,14

Desserts (V)

Tides Black Cherry Soufflé with cherry ice cream (NGI*) – 2, 4, 7

Tonka bean crème brûlée with lime curd & rhubarb (NGI*) – 2,4,7,14

Traditional Treacle Tart with raspberries & clotted cream – 2,7,14

Coconut Panna Cotta, pineapple compote & mango gel – 2,4,7

Trio of Worlds Cheeses with crackers, grapes, chutney & Celery (NGI*) – 2,4,7,10,14

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Tea, Coffee & Home-Made Petits Fours – £4.50

2 COURSES – £36

3 COURSES – £44

Monday-Thursday Mid-week special offer!
Main course + soufflé + glass of Crémant – Only £29.50

A discretionary 10% service charge will be added to your bill. All gratuities go to the team.

Available for lunch Monday-Saturday from 4/4/24. You are more than welcome to chop and change with our A La Carte menu.

Dietary Information

Please advise your server if you have any intolerance or allergies. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

Allergen Key

1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide

V – Vegetarian     VG – Vegan     NGI – No Gluten Ingredients     * – By request