New Year’s Eve Dinner Menu
Sample Menu
Champagne & canapés on arrival
First Courses
Seared Hand-Dived Jersey Scallops, braised oxtail, broccoli & red wine jus – 1, 5, 8, 14
Terrine Of Venison with pickled figs & blackberry – 14
Roast Squash Tart with vegan cheese & tagine sauce (VG) – 2
Cured Scottish Salmon, crab cigar, cauliflower & curry – 2, 5, 7
“Haggis, Neeps & Tatties” Crisp Scotch haggis bonbon with shoestring potatoes, parsnip puree & Drambuie sauce – 2, 4, 7, 14
Main Courses
Slaney Valley Fillet of Irish Beef, with slow-cooked cheek, wild mushrooms & truffled potato –1, 7, 14
Breast & Leg of Squab Pigeon, root vegetable gratin, sprouts & five spice jus – 1, 7, 14
Pan-Fried Turbot Fillet, lobster cannelloni, pistachio & baby artichokes – 2, 3, 5, 7, 10, 14
Oven-Roast Fillet Of Wild Bass with celeriac, tiger prawns & saffron butter sauce – 1, 3, 5, 7, 14
Artichoke & Flat Cap Mushroom Pithivier, vegan mushroom sauce & glazed baby vegetables (VG) – 2, 14
Desserts (V)
Apple Crumble Soufflé with home-made custard ice cream (V) – 2, 4, 7
Banana Tarte Tatan with coconut ice cream & salted caramel sauce (V) – 2, 4, 7
Blackberry cheesecake, pistachio ice-cream & meringue – 2, 4, 7
Pumpkin pie with white chocolate mousse & dark chocolate tuile (V) – 2, 4, 7
Selection of cheese from our cheese trolley (V) – 2, 4, 7
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Tea, Coffee & Petits Fours
£130 per person for a 5 course meal, fireworks & a DJ
Prices inclusive of 5% G.S.T. A 10% discretionary service charge will be added to your bill. 100% of all tips go to the team.
Please inform the team of any allergies at time of booking.
ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide, V – Vegetarian, VG – Vegan
Enjoy an overnight stay in an inland room including this menu, and breakfast the following morning from £179 per person sharing
or call +44 1534 491906
