Jersey International Air Display Menu 2024

Available for lunch on 12/9/24 only.

Home-made bread & butter – on the house

First Courses

Seared Hand-Dived Jersey Scallops with oxtail, peas & white asparagus – 2,6,7,8,14

Torched Tuna, green olives, pepper puree & red wine reduction – 2,4,5,6,8,10,14

Curried Pressing of Lamb Shoulder, smoked Cheddar beignet & pickled cucumber – 2,6,7,14

Poached Asparagus, seaweed butter, vegan cheese beignet & beetroot dressing (VG) – 2

Goat’s Cheese Fondant with pickled plum & basil (V) – 2,4,6,7,14

Confit Chicken Terrine, with apricot chutney & goat’s cheese – 2,7,10,14

Main Courses

Pan-Roasted Cannon of Lamb with black garlic, cumin carrots & potato terrine – 7,14

Pan-Fried Fillet of Wild Bass, home-made basil gnocchi, trio of cauliflower & Thai butter sauce- 2,4,5,7

Garden Pea, Jersey Royal Potato & Asparagus “Risotto” with poached hen’s egg, Parmesan & dill (V)- 4,7,14

Slaney Valley Sirloin of Beef, flat cap mushrooms, confit tomatoes, hand-cut chips & a choice of peppercorn sauce, Bearnaise sauce, garlic butter or red wine jus- 7,14

Oven-Roast Fillet of Cod with fondant potato, local crab, buttered spinach & saffron mussel cream – 4,5,6,7,8,14

Half Jersey Lobster & Crab Thermidor, gratinated, with poached Asparagus & Jersey Royals – 3,4,7,9,14

Desserts (V)

Tides Black Cherry Souffle with cherry ice cream – 2,4,7

Dulce Cremeux with pineapple, passion fruit & Blanc Pignon Dairy salted caramel gelato – 2,4,7

Coconut Panna Cotta with pineapple compote & mango gel – 2,4,7

Trio Of World Cheeses with pear chutney, biscuits & grapes – 1,2,4,6,7,9,10,14

Strawberry Cheesecake with pavlova ice cream & textures of strawberry – 2,4,7,10

Vanilla Poached Pear with marzipan & Blanc Pignon Dairy salted caramel ice cream (V) – 2,4,7,10

—–

£59.50 PER PERSON Inc. CRÉMANT ON ARRIVAL
TEA, COFFEE & HOME-MADE PETITS FOURS + £4.50

Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team

PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE
We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith,
but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins,
7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide
V – Vegetarian VG – Vegan