Delicious Dine Out festival & Tennerfest Set Lunch & Dinner Menu

Available 7 days a week for lunch or dinner from 1/10/24 to 28/11/24 excluding Sunday lunch. Also included in dinner-inclusive staycations alongside our new 6 course Tasting Menu. Click here for details and booking!

On the house – Home-made Bread & Butter

FIRST COURSES

Jersey Gin-Cured Salmon Gravadlax with Greenland prawn cocktail, pickled cucumber & croutons – 2, 3, 5, 7, 14

Thai-Spiced Local Fish Cake, mango puree & papaya salad – 2, 4, 5, 7, 14

Jersey Pork Terrine with truffle, chicken & ham, apricot gel, port dressing & baby watercress – 2, 9, 14

Traditional Jersey Bean Crock with crunchy home-made bread – 6, 7, 14

Warm Local Goat’s Cheese Fondant, gooseberry, vanilla & candied walnuts V – 4, 7, 10

MAIN COURSES

Pan-Seared Fillet of Local Sea Bream with home-made pumpkin gnocchi, salsify & crab bisque sauce – 2, 3, 4, 5, 7

Tides Not-So-Traditional Fish & Chips – Breaded Jersey plaice fillet with crispy potato & sauce Gribiche – 2, 4, 5, 7, 14

Baked Jersey Aubergine stuffed with rice, Provençale style veg & red pepper Hollandaise – V 4, 7, 14

Breast & Leg of Corn-fed Chicken with traditional Jersey bean crock – 6, 7, 14

Local Artichoke & Potato Pithivier with chestnut cream & black garlic – V 4, 14

Desserts (V)

Fine Apple & Marzipan Tart with caramel sauce & vanilla ice cream 2, 4, 10

Local Cheese & Biscuits – Jersey goat’s cheese, Camembert & blue cheese with grapes, celery & chutney 2, 4, 6, 7, 9, 10, 14
(£4.00 Supp)

Vanilla Crème Brulé with textures of coffee 4, 7, 14

Black Cherry Cheesecake, white chocolate and cherry ice-cream & pistachio 2, 7, 10

White Chocolate Log with pistachio ice cream & raspberry coulis 2, 4, 7, 10

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2 COURSES – £29.50
3 COURSES – £35.00
TEA, COFFEE & HOME-MADE PETITS FOURS – £4.50

Available 7 days a week for lunch or dinner excluding Sunday Lunch. Sample menu – Subject to change.
Book our 2 course menu as part of a staycation from just £158/couple. Click here or call +441534491906 for information and booking!

Try our new 6 course Delicious Dine Out Tasing menu.

PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE
We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith,
but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard,
10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide V – Vegetarian VG – Vegan