Starters
Cocktail of Lobster, Prawn and Crab Meat, Avocado, Baby Gem, Cocktail Sauce, Focaccia Crostini
Beetroot cured salmon, pickled beetroot, walnut& honey crisp, Celeriac remoulade
Confit Duck and Foie Gras Pressing, port wine jelly, Sourdough, Pickled Vegetables
Lightly curried scallops, cauliflower puree, horseradish foam, apple crisp
Goat’s Cheese Panna Cotta salted caramel walnuts, filo, poached pear
Mains
Roast Breast of Bronze Turkey, Chestnut Stuffing, Chipolatas, Duck Fat Roasted Potatoes, Market Vegetables, Turkey Gravy
Slaney Farm Beef Fillet, Slow Cooked Featherblade, Smoked Potato, Salsify, Sprout Leaves, Red Wine Jus
Fillet of Seabass, asparagus, celeriac fondant edamame Samphire, Butter Poached Lobster, Beurre Blanc
Poached Turbot Fillet, Spinach, Chanterelles, salt baked artichoke, fish cream
Confit Shallot Tarte Tatin, Wild Mushrooms, lentil scotch egg, Broccoli
Desserts
Somerville Christmas Pudding, Spiced Roast Apples, pears Pistachio Ice Cream, Brandy Anglaise
Dark Chocolate Pave, Peanut Butter Mousse, Caramelized Hazelnuts,
Orange and vanilla panna cotta, cinnamon crumble. poached plums
Selection of cheeses from the trolley, celery, apple, chutney
Selection of Ice Creams and Sorbets, Mulled Pear, Pavlova, Chocolate Sauce
£85 per person
